Italian Style Fried Rice

Name: Italian Style Fried Rice
Ingredients: 8 medium artichoke hearts, chopped; 1 large onion, thinly sliced; 2 garlic cloves, finely chopped; 1 large shallot, finely chopped; 3 tablespoons olive oil; 2 cups spinach, shredded; 4 cups cooked rice, cold; 3 tablespoons parmesan cheese, grated

8 ingredients

3 steps

Ingredients

8 medium artichoke hearts, chopped
1 large onion, thinly sliced
2 garlic cloves, finely chopped
1 large shallot, finely chopped
3 tablespoons olive oil
2 cups spinach, shredded
4 cups cooked rice, cold
3 tablespoons parmesan cheese, grated

Directions

1

In a large frying pan, saute onions, garlic, shallot and artichoke hearts in 1 tablespoon oil until tender about 10 minutes.
2

Add spinach and saute until spinach wilts, transfer to large bowl.
3

Saute rice in remaining oil until heated through, add spinach mixture and top with cheese.