Italian-Style Potatoes

7 ingredients
3 steps

Ingredients

  • 1 pkg. Betty Crocker au gratin potatoes
  • 2 1/4 c. boiling water
  • 2/3 c. milk
  • 1/3 c. pizza sauce
  • 1/2 c. shredded Mozzarella cheese (2 oz.)
  • 1/4 c. grated Parmesan cheese
  • 1/2 pkg. (3 1/2 oz. size) sliced pepperoni

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix potatoes, sauce mix and water in ungreased 2-quart round casserole; stir in milk.
  3. 3
    Bake, uncovered, 30 to 35 minutes or until top is golden brown and potatoes are tender.

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