Italian-Style Rice

6 ingredients
5 steps

Ingredients

  • 1 Tbsp. chopped onion
  • 1 Tbsp. butter or margarine
  • 1/3 c. uncooked long grain rice
  • 1 1/4 c. chicken broth
  • dash ground turmeric
  • 1/4 c. shredded Parmesan cheese

Directions

  1. 1
    In a saucepan, saute onion in butter until tender.
  2. 2
    Add rice, cook over medium heat for 2 minutes, stirring constantly.
  3. 3
    Stir in turmeric; bring to a boil.
  4. 4
    Reduce heat; cover and simmer for 20 to 25 minutes or until liquid is absorbed.
  5. 5
    Stir in cheese.

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