Italian-Style Spinach

8 ingredients
5 steps

Ingredients

  • 2 lbs fresh spinach, washed
  • 2 tablespoons water
  • 3 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 1/3 cup pine nuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg (pref. fresh grated)
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cover and cook spinach and water for about 10 minutes, until spinach is wilted; drain well.
  2. 2
    Heat butter in a skillet over medium-high heat.
  3. 3
    Saute garlic in butter.
  4. 4
    Stir in spinach and remaining ingredients.
  5. 5
    Cook uncovered over medium heat, stirring often, until heat through.

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