Italian-Style Spinach

8 ingredients
4 steps

Ingredients

  • 3 slices bacon or 3 slices pancetta or 3 slices prosciutto, chopped
  • 1 ounce olive oil
  • 1 ounce onion, finely diced
  • 2 cloves garlic, minced
  • 3 lbs spinach leaves, stems removed
  • salt
  • black pepper
  • parmesan cheese, grated to taste

Directions

  1. 1
    Saute the bacon in the olive oil.
  2. 2
    Add the onion, garlic, and spinach; saute the spinach until limp.
  3. 3
    Season the spinach with the salt, Parmesan cheese, and pepper.
  4. 4
    Serve immediately.

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