Italian-Style Spinach
8 ingredients
4 steps
Ingredients
- 3 slices bacon or 3 slices pancetta or 3 slices prosciutto, chopped
- 1 ounce olive oil
- 1 ounce onion, finely diced
- 2 cloves garlic, minced
- 3 lbs spinach leaves, stems removed
- salt
- black pepper
- parmesan cheese, grated to taste
Directions
-
1Saute the bacon in the olive oil.
-
2Add the onion, garlic, and spinach; saute the spinach until limp.
-
3Season the spinach with the salt, Parmesan cheese, and pepper.
-
4Serve immediately.
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