Italian Sub Dip

Ingredients

• 1/4 lb capicola (sliced thick) or 1/4 lb imported ham (sliced thick)
• 1/4 lb genoa salami (sliced thick)
• 1/4 lb pepperoni (sliced thick)
• 1/2 lb provolone cheese (sliced thick)
• 2 medium tomatoes or 4 roma tomatoes, chopped
• 1/2 onion, diced
• 1/2 cup shredded iceberg lettuce
• 1 tablespoon red wine vinegar
• 3 -4 tablespoons hot pepper, spread
• salt
• pepper
• 1 tablespoon oregano