Italian Water Ice

5 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 c. boiling water
  • 1 tsp. cream of tartar
  • juice from 6 lemons (may add grated zest)
  • 2 egg whites

Directions

  1. 1
    Dissolve sugar in water and let cool to room temperature.
  2. 2
    Add cream of tartar and lemon juice.
  3. 3
    Mix; pour into large bowl and place in freezer for 2 hours.
  4. 4
    Freeze until mushy, stirring 2 or 3 times.
  5. 5
    Beat egg whites until stiff and add to mixture.
  6. 6
    Continue freezing, stirring occasionally, until mixture has a snowy consistency.

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