Italian Wine Biscuits

Directions

1. 1
   In medium size bowl place sugar, oil and wine; mix together till completely combined.
2. 2
   Stir 2 cups flour and baking powder together; add to wet mixture and blend well.
3. 3
   Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.
4. 4
   Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes.
5. 5
   Cool on wire rack.
6. 6
   Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.