Italian Zucchini

9 ingredients
6 steps

Ingredients

  • 8 medium zucchini, sliced
  • 14 oz. can tomatoes, drained
  • 4 green onions, chopped
  • 1/2 yellow onion, chopped
  • 3 ribs celery, chopped
  • 1/2 stick butter
  • 3 oz. can mushrooms
  • 1/4 tsp. sweet basil
  • 1 c. Monterey Jack cheese, grated

Directions

  1. 1
    Cook the zucchini in boiling, salted water until tender. Drain.
  2. 2
    In saucepan, saute the onion and celery in butter until soft.
  3. 3
    Combine all the ingredients and mix well.
  4. 4
    Salt and pepper to taste.
  5. 5
    Transfer to a lightly buttered casserole and bake at 350° for 30 minutes.
  6. 6
    Serves 8.

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