Italiano Dinner Rolls

Name: Italiano Dinner Rolls
Ingredients: 3 1/4 to 4 c. plain flour, divided; 2 pkg. dry yeast; 2 Tbsp. sugar; 2 tsp. garlic salt; 1 tsp. Italian seasoning; 1 tsp. parsley flakes; 1 c. milk, scalded; 1/2 c. warm water (105~ to 115~); 2 Tbsp. butter or margarine; 1 egg; 3/4 c. grated Parmesan cheese; 2 Tbsp. butter or margarine, melted

12 ingredients

7 steps

Ingredients

3 1/4 to 4 c. plain flour, divided
2 pkg. dry yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 tsp. parsley flakes
1 c. milk, scalded
1/2 c. warm water (105~ to 115~)
2 Tbsp. butter or margarine
1 egg
3/4 c. grated Parmesan cheese
2 Tbsp. butter or margarine, melted

Directions

1

Combine 1 1/2 cups flour and next 5 ingredients in large bowl; mix well.
2

Combine milk, water and 2 tablespoons margarine in a small bowl.
3

Stir until butter or margarine melts.
4

Cool to lukewarm (105° to 115°).
5

Add milk mixture to flour mixture; beat at medium speed of electric mixer 3 to 4 minutes.
6

Add egg and beat until well blended.
7

Stir in 1/2 cup cheese and enough remaining flour to make a stiff dough.