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9 ingredients
7 steps

Ingredients

  • 1 12 cups cooked chicken, chopped
  • 14 cup green onion, sliced
  • 1 cup celery, sliced
  • 14 12 ounces pineapple tidbits, drained
  • 4 ounces water chestnuts, chopped drained
  • 14 teaspoon dried parsley
  • 1 dash garlic salt
  • 5 cups fresh baby spinach leaves
  • 5 slices crisp bacon, crumbled

Directions

  1. 1
    Combine ingredients, except spinach and bacon, in a large.
  2. 2
    bowl.
  3. 3
    Chill for 30 minutes.
  4. 4
    Serve over spinach leaves and.
  5. 5
    top with crisp bacon.
  6. 6
    Serve with your favorite salad.
  7. 7
    dressing.

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