Iva'S Lasagne

6 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 1 (26 oz.) jar pasta sauce
  • 8 oz. Mozzarella cheese
  • 8 oz. Cheddar cheese
  • 15 oz. cottage cheese
  • 8 oz. box noodles

Directions

  1. 1
    Cook ground chuck beef; drain.
  2. 2
    Cook lasagne noodles and shred cheeses.
  3. 3
    In a 13 x 9-inch baking dish first layer sauce, noodles, sauce, meat, shredded cheeses and cottage cheese; repeat layering. Bake at 300° for 1 hour or until bubbly.
  4. 4
    Makes 12 servings.

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