Ivresse Brune

8 ingredients
4 steps

Ingredients

  • 1 teaspoon single-malt Scotch, preferably Islay
  • Ice
  • 1 2/3 ounces Cognac
  • 2/3 ounce Simple Syrup
  • 2/3 ounce pure maple syrup
  • 1/2 ounce fresh orange juice
  • 1/2 ounce fresh lemon juice
  • Dash of Angostura bitters

Directions

  1. 1
    Rinse a chilled coupe with the Scotch.
  2. 2
    Fill a cocktail shaker with ice.
  3. 3
    Add all of the remaining ingredients and shake well.
  4. 4
    Strain into the prepared coupe.

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