J.T.'S Cheesecake

Directions

1. 1
   Combine first 2 ingredients and press in 9-inch spring-form pan; freeze.
2. 2
   Beat cream cheese until soft.
3. 3
   Beat in yolks, one at at time.
4. 4
   Add sugar, lemon juice, vanilla, lemon peel and cinnamon and blend until smooth.
5. 5
   Whip 4 egg whites until stiff peaks form, stir in one large spoonful to cream cheese mix; fold in remaining. Pour in crust.
6. 6
   Bake for 50 minutes.
7. 7
   Mix topping.
8. 8
   Bake for 15 minutes more.
9. 9
   Chill.