Jaboticaba Thirst Quencher

Directions

1. 1
   Put the jaboticas into a saucepan and pour over enough water to almost cover.
2. 2
   Bring the water to a boil and simmer for 20 minutes.
3. 3
   Remove from heat, cover and leave to macerate overnight.
4. 4
   Next day, mash the fruit and bring the mixture to the boil.
5. 5
   Pour into a jelly bag and leave to drain for a few hours until it has stopped dripping.
6. 6
   Alternatively pour it through a muslin-lined sieve placed over a bowl.
7. 7
   Keep the juice refrigerated.
8. 8
   Add honey to sweeten.
9. 9
   Serve chilled.