Jac Chili

Name: Jac Chili
Ingredients: 3 pounds of 93% fat free ground beef; 3 cans of child beans; 1 medium white or vadalia onion; 1 can whold tomatoes; 1 small can tomato sauce; 3/4 large can tomato juice; 2-3 large packages of Williams child powder (suite to taste with chili powder)

7 ingredients

1 steps

Ingredients

3 pounds of 93% fat free ground beef
3 cans of child beans
1 medium white or vadalia onion
1 can whold tomatoes
1 small can tomato sauce
3/4 large can tomato juice
2-3 large packages of Williams child powder (suite to taste with chili powder)

Directions

1

cook beef and onions together until all beef is done; drain beef and onions; using large cooking pan pour in chili beans, tomato sauce, cut up tomatoes and add them, pour in beef and onions; stir together, add tomato juice and stir all together; slowly add chili powder stiring while pouring in chili powder; sample for taste; when taste meets your palate cook on high until boiling; turn to low or 1 and cook at least 1 1/2 hours to get flavor and good cookdown; serve hot.