Jack Corn Chowder

9 ingredients
1 steps

Ingredients

  • 2 c. milk
  • 3 Tbsp. flour
  • 1 1/2 c. Jack cheese (6 oz.)
  • 1 (16 oz.) can whole kernel corn
  • 1 (4 oz.) can chopped green chilies
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. cayenne pepper sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder

Directions

  1. 1
    In saucepan, combine milk and flour; cook over medium heat, stirring constantly, until thickened. Reduce heat to low; add cheese. Stir until melted and smooth, then add remaining ingredients. Cook over low heat 5 minutes until heated through. Do not boil. Makes 4 servings.

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