Jack Jubilee

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Saute onion in butter until transparent.
3. 3
   Stir in tomato sauce, chopped peppers and salt.
4. 4
   Simmer 5 minutes.
5. 5
   Remove from heat.
6. 6
   Combine eggs and cream.
7. 7
   Stir into sauce.
8. 8
   Place half the corn chips in bottom of a 1 1/2 quart casserole.
9. 9
   Add in layers, half the Monterey Jack cheese, half the sauce.
10. 10
    Repeat.
11. 11
    Top with sour cream.
12. 12
    Sprinkle with shredded cheddar cheese and paprika.
13. 13
    Bake, uncovered, for 30 minutes.