Jack Mackerel Cakes

7 ingredients
3 steps

Ingredients

  • 1 can Jack Mackerel, drained
  • 1/4 c. meal
  • 1/8 c. flour
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg
  • 1 onion, chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Form into patties.
  3. 3
    If too moist, add more meal; if too dry, add a little juice off mackerel. Fry in hot oil until a golden brown on both sides.

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