Jack-O-Lantern Pie

Name: Jack-O-Lantern Pie
Ingredients: 1 small jello orange; 1 cup water boiling; 1 pint vanilla ice cream softened; 1 9 inch pie shell (9 inch) chocolate, or 1 1/2 cup reduced fat oreo cookie crumbs; 1/4 cup margarine melted; 3 tablespoons sugar granulated; 1 x candy corn; 1 x black licorice; 1 x whipped topping, prepared optional

9 ingredients

12 steps

Ingredients

1 small jello orange
1 cup water boiling
1 pint vanilla ice cream softened
1 9 inch pie shell (9 inch) chocolate, or 1 1/2 cup reduced fat oreo cookie crumbs
1/4 cup margarine melted
3 tablespoons sugar granulated
1 x candy corn
1 x black licorice
1 x whipped topping, prepared optional

Directions

1

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
2

Press mixture firmly in a 9 inch pie pan.
3

Pour jello into a bowl.
4

Add boiling water.
5

Stir until disolved, about 2 minutes.
6

Add ice cream to jello.
7

Stir until ice cream is melted and mix is smooth.
8

Place in refrigerator and chill until slightly thick, about 10 minutes.
9

Remove from refrigerator and pour mix into pie crust.
10

Put pie in refrigerator to chill until firm, about 2 hours.
11

Take pie from refrigerator and make Jack-O-Lantern face on pie with candy corn and licorice.
12

Decorate with whipped topping if desired.