Jack-O-Lantern Supper Casserole

Name: Jack-O-Lantern Supper Casserole
Ingredients: 1 medium pumpkin, cleaned out; 1 1/2 lbs ground beef; 1/2 cup onion, chopped; 1 (10 ounce) can cream of chicken soup; 3 tablespoons brown sugar (optional); 3 tablespoons soy sauce; 1 (4 ounce) can mushroom stems and pieces; 1 1/2 cups cooked rice; 1 (4 ounce) can sliced water chestnuts

9 ingredients

6 steps

Ingredients

1 medium pumpkin, cleaned out
1 1/2 lbs ground beef
1/2 cup onion, chopped
1 (10 ounce) can cream of chicken soup
3 tablespoons brown sugar (optional)
3 tablespoons soy sauce
1 (4 ounce) can mushroom stems and pieces
1 1/2 cups cooked rice
1 (4 ounce) can sliced water chestnuts

Directions

1

Paint face on pumpkin with marker.
2

Brown beef and onion. Drain.
3

Add soup, sugar, soy sauce and mushrooms and simmer 10 minute
4

Add rice and waterchestnuts.
5

Spoon into pumpkin. Replace top. Bake on cookie sheet in center of oven at 350 degrees for 1-2 hours or until inside of pumpkin is tender.
6

Serve on plate. Scoop cooked pumpkin out and serve.