Jack Pot Casserole

Name: Jack Pot Casserole
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1 (10 1/4 oz.) can tomato soup; 1 1/2 c. water; 1/2 (8 oz.) pkg. noodles; salt and pepper to taste; 1 small can cream-style corn; 1 c. grated cheese

8 ingredients

12 steps

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (10 1/4 oz.) can tomato soup
1 1/2 c. water
1/2 (8 oz.) pkg. noodles
salt and pepper to taste
1 small can cream-style corn
1 c. grated cheese

Directions

1

Brown
2

meat; add onion.
3

Cook until golden.
4

Add tomato soup, water and noodles;
5

cook until noodles are tender.
6

Stir often. Season
7

to
8

taste.
9

Add
10

corn and 1/2 of cheese.
11

Pour into greased 2-quart casserole dish.
12

Sprinkle with remaining cheese. Bake in moderate oven at 350° for 45 minutes.