Jack's BBQ Chicken

Directions

1. 1
   Combine the chicken and marinade in a large non-reactive pan.
2. 2
   Refrigerate for at least 2 hours and up to 6.
3. 3
   Preheat the oven to 300 degrees F.
4. 4
   Remove the chicken from the marinade and coat generously with some of the rub.
5. 5
   Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom.
6. 6
   Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
7. 7
   Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
8. 8
   2 quarts apple juice
9. 9
   1 cup Worcestershire sauce
10. 10
    1 cup orange juice
11. 11
    1 cup light brown sugar
12. 12
    1/2 cup olive oil
13. 13
    1/2 cup lemon juice
14. 14
    2 tablespoons hot sauce
15. 15
    1/2 cup apple cider vinegar
16. 16
    1/2 cup salt
17. 17
    Combine all the ingredients in a saucepan and bring to a boil.
18. 18
    Whisk until the sugar and salt dissolve.
19. 19
    Let cool.
20. 20
    Yield: 12 1/2 cups
21. 21
    1/4 cup brown sugar
22. 22
    1/4 cup sweet paprika
23. 23
    1/4 cup kosher salt
24. 24
    3 tablespoons black pepper
25. 25
    2 teaspoons garlic powder
26. 26
    2 teaspoons onion powder
27. 27
    1 teaspoon cayenne pepper
28. 28
    1 teaspoon dried basil
29. 29
    Combine all ingredients and mix well.
30. 30
    Yield: 3/4 cup