Jack'S Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage, browned and drained
  • 6 slices cubed bread
  • 2 c. milk
  • 4 eggs
  • 1 tsp. mustard
  • 1 tsp. salt
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Place bread cubes in 13 x 9-inch greased Pyrex dish.
  2. 2
    Then top with sausage and cheese.
  3. 3
    Beat eggs, milk, mustard and salt together and pour over all.
  4. 4
    Refrigerate 8 hours or overnight before baking.
  5. 5
    Bake at 325° for 50 to 60 minutes.

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