Jack'S Chilli

10 ingredients
2 steps

Ingredients

  • 2 lb. beef chuck, in small cubes
  • 1 can beef broth
  • 2 fresh jalapeno peppers
  • 3 Tbsp. chili powder
  • 2 Tbsp. onion powder
  • 1 tsp. garlic powder
  • 1 Tbsp. paprika
  • 1 tsp. cayenne pepper
  • 2 beef bouillon cubes
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Add ingredients.
  2. 2
    Simmer 45 minutes. Serve over rice or noodles.

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