Jack's Fruit Ice Cream
8 ingredients
1 steps
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 8 egg large egg yolks
- 1 vanilla bean
- pinch of salt
- 1/2 cup natural cane sugar
- 20 oz can jackfruit in syrup (available in Asian markets)
- green food coloring (optional)
Directions
-
1["In a heavy saucepan heat milk, heavy cream, and vanilla bean over medium high heat to a simmer.", "Turn heat down to medium.", "In a separate bowl whisk together the eggs yolks, sugar, and salt.", "Sugar will dissolve when heated.", "Slowly dizzle this egg/sugar mixture into the simmering milk mixture and whisk.", "Combining these too quickly will result in \"scrambled eggs.\""""
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