Jack Skellington Pops

Name: Jack Skellington Pops
Ingredients: 1 package white cake mix (regular size); 1/2 cup white baking chips; 1 cup vanilla frosting; 18 lollipop sticks; 1/2 pound white candy coating, coarsely chopped; Styrofoam block, optional; Black decorating gel

7 ingredients

4 steps

Ingredients

1 package white cake mix (regular size)
1/2 cup white baking chips
1 cup vanilla frosting
18 lollipop sticks
1/2 pound white candy coating, coarsely chopped
Styrofoam block, optional
Black decorating gel

Directions

1

Prepare and bake cake mix batter according to package directions. Cool completely.
2

Crumble cake into a large bowl. In a microwave, melt baking chips; stir until smooth. Stir in frosting until blended. Add to cake crumbs; mix well. Shape into 1-1/2-in. balls. Place on waxed paper-lined
3

. Freeze for 2 hours or until firm.
4

In a microwave, melt candy coating; stir until smooth. Dip one tip of lollipop sticks in coating; insert into balls. Dip balls in coating; allow excess to drip off. If desired, insert pops into Styrofoam to keep upright. Refrigerate until set. Decorate as desired with decorating gel.