Jacked Up Potatoes

Name: Jacked Up Potatoes
Ingredients: 3 lb Red skin potatoes, cut up (skin left on); 4 tbsp Butter; 1/2 cup Milk, more or less to desired consistency; 1 tsp Garlic powder; 1/2 tsp Salt & pepper; 4 oz Can of diced green chilies; 6 oz Pepper jack cheese, grated; 1 each Smoked paprika, optional topping

8 ingredients

9 steps

Ingredients

3 lb Red skin potatoes, cut up (skin left on)
4 tbsp Butter
1/2 cup Milk, more or less to desired consistency
1 tsp Garlic powder
1/2 tsp Salt & pepper
4 oz Can of diced green chilies
6 oz Pepper jack cheese, grated
1 each Smoked paprika, optional topping

Directions

1

Boil the diced potatoes in salted water until they fall apart when pierced with a fork.
2

30 minutes or so.
3

Drain potatoes.
4

Add milk, butter, and spices.
5

Smash by hand or whip with a hand mixer.
6

Fold in the green chilies & cheese.
7

Top with a dusting I smoked paprika, if desired.
8

I served this with my chipotle chicken recipe and spooned the sauce over the potatoes!
9

Yummmm

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