Jacket potato

6 ingredients
5 steps

Ingredients

  • 2 large Potatoes
  • 1 Spring onion sliced
  • 4 tbsp Light sour Cream
  • 20 grams Grated cheddar cheese
  • 1 tsp Olive oil
  • 1 pinch Salt and pepper

Directions

  1. 1
    Preheat oven to 200C.
  2. 2
    Fork each potato six times on all sides.
  3. 3
    Place on a square of foil and pour on olive oil and a pinch of salt and pepper.
  4. 4
    Wrap each potato in the foil and cook for 1 hour or until soft and completely cooked.
  5. 5
    Unwrap from foil and top with sour cream, cheese and spring onions.

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