Jackie'S Dip

4 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 small cans chopped green chiles
  • 1 (14 oz.) can stewed tomatoes
  • 1/2 c. chopped onion

Directions

  1. 1
    Put all ingredients in food processor or blender and blend until smooth.
  2. 2
    Refrigerate overnight.
  3. 3
    Serve with corn chips or tortilla chips.

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