Jacob'S Flying Chicken

Directions

1. 1
   Skin and debone chicken (s), and break into bite-size pieces.
2. 2
   Put chicken pieces in a lightly greased 9 X 13 pan.
3. 3
   Cut peeled bananas in half, vertically.
4. 4
   Cut each banana-half again, horizontally.
5. 5
   Put bananas on the chicken pieces in the pan.
6. 6
   Whip whipping cream, and add chilisauce, salt and curry.
7. 7
   Spread the mixture on top of the chicken and bananas.
8. 8
   Sprinkle with cashews or pine-nuts.
9. 9
   Bake in pre-heated oven at 225 C for 20 minutes.
10. 10
    If you want the optional, crumbled bacon, sprinkle over at serving time.