Jacques' Chicken Salad

Name: Jacques' Chicken Salad
Ingredients: 1 (10 oz.) pkg. frozen French-style green beans, cooked and drained; 1/4 c. Italian salad dressing; 1/2 c. mayonnaise; 3 large chicken breasts, cooked and chilled; 1/4 c. whipping cream, whipped; 1 c. diced celery; 3 lettuce cups; mayonnaise; 2 tsp. drained capers; 6 tomato slices; 6 ripe olives; 2 hard-cooked eggs, quartered

12 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen French-style green beans, cooked and drained
1/4 c. Italian salad dressing
1/2 c. mayonnaise
3 large chicken breasts, cooked and chilled
1/4 c. whipping cream, whipped
1 c. diced celery
3 lettuce cups
mayonnaise
2 tsp. drained capers
6 tomato slices
6 ripe olives
2 hard-cooked eggs, quartered

Directions

1

Combine beans and Italian dressing.
2

Chill several hours, stirring occasionally.
3

Cut 3 thin slices from chicken breasts. Reserve.
4

Cube the remaining chicken.
5

Fold the 1/2 cup mayonnaise into whipped cream.
6

Fold cubed chicken, celery, 1/2 teaspoon salt and dash of pepper into mayonnaise mixture.
7

Chill well.