Jacques Junque

Ingredients

• 3 Tbsp. olive oil
• 1/2 c. onion, chopped
• 1/2 c. green pepper, chopped
• 1 c. shrimp, peeled and deveined
• 1 lb. scallops
• 3 lobster tails, shelled and diced
• 1/2 lb. grouper or other firm fish
• 2 c. oysters
• 2 tsp. marjoram
• 1 tsp. chervil
• 1 tsp. celery seed
• 2 tsp. salt
• 5 to 6 grinds pepper
• 1 c. clam juice
• 2 c. Chablis
• 1 pt. light cream
• 2 tsp. dry mustard
• 2 Tbsp. arrowroot or cornstarch