Jacques' Orange Hot Chocolate

Directions

1. 1
   Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.
2. 2
   Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
3. 3
   Spoon the mixture into attractive tins or jars.
4. 4
   Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
5. 5
   To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling.
6. 6
   Stir in the hot chocolate mixture and bring to a boil.
7. 7
   You can also use a cinnamon stick to stir the hot chocolate.
8. 8
   In that case, do not add the ground cinnamon in the recipe.
9. 9
   Serving with marshmallows is optional.