Jade Green Broccoli

Directions

1. 1
   Mix together sugar, m.s.g., cornstarch, soy sauce and stock. Set aside.
2. 2
   Heat wok hot and dry.
3. 3
   Add oil, then salt. Reduce heat to medium and add the garlic.
4. 4
   When garlic is golden brown, add the broccoli.
5. 5
   Turn heat up and stir-fry for 2 minutes.
6. 6
   Add the sherry and cover wok quickly.
7. 7
   Cook, covered, for 2 minutes longer.
8. 8
   Lift cover and add the sugar-m.s.g. mixture while stirring.
9. 9
   When the gravy has thickened, transfer to a serving dish.
10. 10
    Garnish with bacon bits if you like.