Jade Tree Chicken

14 ingredients
9 steps

Ingredients

  • 4 boneless chicken breast halves, cubed
  • 2 c. fresh broccoli florets
  • 1 c. celery, chopped
  • 1 large onion
  • 1 green bell pepper
  • 1 (4 oz.) can button mushrooms
  • soy sauce
  • cooking oil
  • cornstarch
  • 1/4 c. water
  • 3 Tbsp. lemon juice
  • 1/2 tsp. garlic powder
  • 1/2 tsp. sugar
  • 1/4 tsp. ground red pepper

Directions

  1. 1
    Mix 3 tablespoons of soy sauce, 1 tablespoon of oil, 1 teaspoon cornstarch, garlic powder, sugar and red pepper.
  2. 2
    Add chicken and marinate 30 minutes in refrigerator.
  3. 3
    In wok or electric frying pan, heat 2 tablespoons of oil on medium heat.
  4. 4
    Cook all vegetables until tender-crisp and remove from pan.
  5. 5
    Add chicken and marinade to same pan and cook until chicken is opaque.
  6. 6
    Return vegetables to pan.
  7. 7
    Mix 3 tablespoons of soy sauce, 1 teaspoon cornstarch, lemon juice and water.
  8. 8
    Pour over vegetables and chicken and simmer until sauce thickens.
  9. 9
    Serve over rice or pasta.

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