Jaegerschnitzel

7 ingredients
8 steps

Ingredients

  • 8 ounces fresh mushrooms, sliced
  • 2 tablespoons butter
  • 4 veal cutlets, pounded thin
  • salt and pepper
  • 1 tablespoon flour
  • 1 cup beef stock
  • 13 cup red wine

Directions

  1. 1
    In a large skillet, saute the mushrooms in butter.
  2. 2
    Remove from pan and reserve.
  3. 3
    Saute cutlets briefly.
  4. 4
    Remove from pan and reserve.
  5. 5
    Add flour and stir until just fragrant.
  6. 6
    Add stock and wine, stirring until smooth and slightly thickened.
  7. 7
    Return mushrooms and veal to pan.
  8. 8
    Heat through and serve.

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