Jagerschnitzel

Directions

1. 1
   Heat oil in a large skillet over medium high heat.
2. 2
   Pound cutlets with a meat tenderizer to flatten them.
3. 3
   Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
4. 4
   Place cutlets into oil in skillet.
5. 5
   Fry until golden brown (1 or 2 minutes on each side).
6. 6
   Remove the meat from the skillet and drain on paper towels.
7. 7
   Keep the meat warm in the oven while you make the gravy. I set the oven at 200 degrees Fahrenheit.
8. 8
   Saute bacon, onions, and mushrooms until golden brown.
9. 9
   Add gravy and saute over a low heat.
10. 10
    Add thyme, paprika, parsley, pepper, and salt.
11. 11
    Simmer for about 5 minutes.
12. 12
    Pour gravy over Schnitzel just before serving.