Jail Slaw

11 ingredients
4 steps

Ingredients

  • 1 large head cabbage
  • 1 pound carrots
  • 1 large green bell pepper, minced fine (optional)
  • 1 large onion, minced fine
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1/2 to 1 cups sugar, according to how sweet you want it (I use 3/4 cup)
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon white pepper

Directions

  1. 1
    Shred cabbage and carrots in food processor. Mince green pepper and onion, if using, finely.
  2. 2
    Toss all vegetables in a bowl with an air-tight lid.
  3. 3
    Heat all remaining ingredients in a saucepan or microwave untll almost boiling and sugar is dissolved completely. Pour dressing over vegetables.
  4. 4
    Let bowl sit, covered, on counter for at least four hours, then refrigerate. Should be made at least 24 hours in advance to allow flavors to blend.

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