Jaimie's simple deviled eggs
8 ingredients
10 steps
Ingredients
- 10 large eggs
- 1 dash onion powder
- 1 pinch paprika
- 2 tbsp mayo
- 2 tbsp mustard
- 1 dash salt
- 1 dash pepper
- 1 dash garlic powder
Directions
-
1fill pot with water and put on the stove (on high)
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2I put the eggs on before it boiled and waited for about 10 minutes
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3after the eggs are finished take pot and drain the water out
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4under cold water peel the eggs ( I used my empty carton to put the shells in, but whatever works)
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5once the eggs are peeled, cut them in half and use a small spoon to get the yolk out ( using a spoon seemed to work better than a fork)
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6put the yolks in a bowl, mayo, & mustard...mix ( flavor to taste as you go, I'm really picky about this recipe because many people tend to put either too much mayo or too much mustard)
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7time for a little bit of salt, pepper, onion powder, and garlic powder ( some people don't like onion and garlic, it's optional but you can barely taste it)
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8put the filling in the egg, and put some paprika on it
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9remember it's all about taste, try it as you go!
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10hope you like it!
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