Jaimie's simple deviled eggs

8 ingredients
10 steps

Ingredients

  • 10 large eggs
  • 1 dash onion powder
  • 1 pinch paprika
  • 2 tbsp mayo
  • 2 tbsp mustard
  • 1 dash salt
  • 1 dash pepper
  • 1 dash garlic powder

Directions

  1. 1
    fill pot with water and put on the stove (on high)
  2. 2
    I put the eggs on before it boiled and waited for about 10 minutes
  3. 3
    after the eggs are finished take pot and drain the water out
  4. 4
    under cold water peel the eggs ( I used my empty carton to put the shells in, but whatever works)
  5. 5
    once the eggs are peeled, cut them in half and use a small spoon to get the yolk out ( using a spoon seemed to work better than a fork)
  6. 6
    put the yolks in a bowl, mayo, & mustard...mix ( flavor to taste as you go, I'm really picky about this recipe because many people tend to put either too much mayo or too much mustard)
  7. 7
    time for a little bit of salt, pepper, onion powder, and garlic powder ( some people don't like onion and garlic, it's optional but you can barely taste it)
  8. 8
    put the filling in the egg, and put some paprika on it
  9. 9
    remember it's all about taste, try it as you go!
  10. 10
    hope you like it!

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