Jalapeno Black Bean Dip
7 ingredients
5 steps
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 teaspoon ground cumin
- 1/3 cup mayonnaise (not Miracle Whip)
- 1/4 teaspoon chopped garlic
- 1 -2 tablespoon chopped jalapeno
- 1 1/2 cups monterey jack cheese, shredded (and divided)
- finely diced tomatoes (optional)
Directions
-
1Mix all ingredients, but just 1 cup of shredded cheese.
-
2Transfer to oven-proof dish and top with remaining 1/2 cup cheese.
-
3Bake uncovered at 350 degrees F for 15 minutes or until bubbly.
-
4Serve with your choice of chips.
-
5Enjoy with a cold drink.
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