Jalapeno Corn Bread
9 ingredients
3 steps
Ingredients
- 3 eggs, beaten
- 3 c. corn meal
- 2 1/2 c. milk
- 1/2 c. salad oil, olive oil
- 3 jalapeno slices, chopped in bowl so the juice is there
- 1 can cream style corn
- 1 onion, grated
- 3 tbsp. sugar
- 2 c. mexican mixed cheese
Directions
-
1Combine all ingredients and mix well.
-
2Pour into a preheated and oiled pan.
-
3Bake at 425° for about an hour or until done in the center.
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