Jalapeno Corn Bread

10 ingredients
6 steps

Ingredients

  • 3 jalapeno peppers
  • 3 eggs
  • 2 1/8 c. milk
  • 1 (12 oz.) pkg. Flako corn muffin mix
  • 1 1/2 c. shredded Cheddar cheese
  • 1 (8 oz.) can kernel corn, drained
  • 1 large onion, grated
  • 1/2 c. vegetable oil
  • 1 tsp. sugar
  • 1 tsp. baking powder

Directions

  1. 1
    Drain and rinse peppers; remove seeds and chop finely.
  2. 2
    Beat eggs in a large bowl.
  3. 3
    Blend in milk.
  4. 4
    Stir in corn bread mix, cheese, corn, oil, sugar and baking powder.
  5. 5
    Stir in peppers and pour into greased 13 x 9 x 2-inch pan.
  6. 6
    Bake at 400° for 40 minutes.

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