Jalapeno Corn Bread

9 ingredients
6 steps

Ingredients

  • 3 c. yellow corn meal
  • 3 Tbsp. sugar
  • 1 large onion, grated
  • 1 1/2 c. grated medium sharp cheese
  • 1/2 c. seeded jalapeno chilies
  • 1 can cream-style corn
  • 1/2 c. salad oil
  • 3 eggs, beaten
  • 1 1/2 c. milk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Add to corn bread mix the sugar, onion, cheese, chilies and creamed corn.
  3. 3
    Mix the salad oil, eggs and milk together; add to dry ingredients.
  4. 4
    Stir well and pour into greased skillet.
  5. 5
    Bake until lightly brown.
  6. 6
    Cool before cutting.

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