Jalapeno Corn Dip

8 ingredients
1 steps

Ingredients

  • 2 (11 ounce) cans Mexican-style corn, drained
  • 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup light sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) package 1/3-less-fat cream cheese, softened
  • 1 (4 ounce) can diced green chiles
  • 1/2 cup diced green onion
  • 2 jalapeno peppers, seeded and finely chopped

Directions

  1. 1
    Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.

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