Jalapeno Corn Grits

Name: Jalapeno Corn Grits
Ingredients: 1 teaspoon butter; 1 teaspoon jalapeno, minced; 1/2 cup fresh corn kernels; 1/4 cup onion, finely chopped; 1/2 cup grits, uncooked; 1 1/2 cups water; 1 teaspoon fresh thyme; kosher salt; fresh cracked black pepper

9 ingredients

6 steps

Ingredients

1 teaspoon butter
1 teaspoon jalapeno, minced
1/2 cup fresh corn kernels
1/4 cup onion, finely chopped
1/2 cup grits, uncooked
1 1/2 cups water
1 teaspoon fresh thyme
kosher salt
fresh cracked black pepper

Directions

1

Melt the butter in a medium saucepan.
2

Add the jalapeno, corn and onion.
3

Saute until the vegetables are tender.
4

Stir in the grits.
5

Add the water gradually, stirring constantly. Cook over medium heat until the grits have absorbed all the water, stirring constantly.
6

Stir in the thyme and season with salt and pepper.