Jalapeno Corn Pudding

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. creamed corn
  • 1 c. yellow corn meal
  • 1 c. butter, melted
  • 3/4 c. buttermilk
  • 2 onions, chopped
  • 2 eggs, beaten
  • 1/2 tsp. baking soda
  • 1 1/2 c. grated Cheddar
  • 3 jalapeno peppers, diced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9-inch square baking pan. Combine first 7 ingredients in a large bowl and mix well.
  3. 3
    Pour half of this batter into pan. Cover evenly with half the cheese, then peppers, then remaining cheese. Top with remaining batter. Bake 1 hour.
  4. 4
    Let cool 15 minutes.
  5. 5
    Cut into squares.

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