Jalapeno Corn Pudding

9 ingredients
7 steps

Ingredients

  • 1 1/2 cups creamed corn
  • 1 cup yellow cornmeal
  • 1 cup butter, melted (2 sticks)
  • 3/4 cup buttermilk
  • 2 medium onions, chopped
  • 2 eggs, beaten
  • 1/2 teaspoon baking soda
  • 1 1/2 - 2 cups sharp cheddar cheese, grated
  • 3 jalapeno peppers, seeded, deveined and diced

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 9-inch square baking pan.
  3. 3
    Combine first seven ingredients in a large bowl and mix well.
  4. 4
    Turn half of batter into pan: cover evenly with half of cheese, then peppers, then remaining cheese.
  5. 5
    Top with remaining batter.
  6. 6
    Bake 60 minutes.
  7. 7
    Let cool 15 minutes, cut into squares and serve.

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