Jalapeno Cornbread
8 ingredients
3 steps
Ingredients
- 2 c. cream-style corn
- 2 c. cornbread mix
- 1 c. vegetable oil
- 4 eggs, beaten
- 2 c. sour cream
- 1 1/2 c. Cheddar cheese, grated
- 1 (4 oz.) can chopped jalapenos
- 1 c. onion, chopped
Directions
-
1In a large mixing bowl, combine all ingredients in the order given.
-
2Pour into a greased 9 x 13-inch glass pan.
-
3Bake in 350° oven for 1 hour.
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