Jalapeno Cornbread
9 ingredients
4 steps
Ingredients
- 3 eggs
- 2 1/4 c. milk
- 1/2 c. vegetable oil
- 3 c. self-rising cornmeal mix
- 2 tsp. sugar
- 1 can white creamed corn
- 1 1/2 c. grated Longhorn cheese
- 1/4 c. green jalapeno peppers, chopped
- 1 large onion, chopped
Directions
-
1Mix as listed.
-
2Bake in well greased tube pan, filling half full.
-
3Bake remainder of batter in greased iron skillet.
-
4Bake at 450° as you would regular cornbread.
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